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Fruit & Honey Oatmeal

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Fruit & Honey Oatmeal

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Course: Breakfast
Cuisine: American
Keyword: Fruit & Honey Oatmeal
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories: 277kcal


  • 4 cup water
  • 1 cup steel cut oats
  • 1/3 cup almonds, sliced
  • 2 medium apricot
  • 1 medium pear
  • 1 cup strawberries
  • 1/8 cup honey


  • Bring water to a boil. Reduce heat to medium and stir in oats. Simmer uncovered, stirring occasionally, for 25 minutes or until oats have softened and water is mostly absorbed.
  • While oats cook, coarsely chop almonds and fruit; add all to a small bowl and stir to combine.
  • Divide oatmeal equally among four dishes. Top each serving with some of the fruit and nut mixture and drizzle with honey to taste.
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Calories: 277kcal | Carbohydrates: 49g | Protein: 9g | Fat: 7g | Sodium: 11mg | Fiber: 8g | Sugar: 17g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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