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Fruit and Veggie Plate

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Fruit and Veggie Plate

5 from 1 vote
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Course: Snack
Cuisine: American
Keyword: Fruit and Veggie Plate
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 182kcal

Ingredients

  • 4 medium plum
  • 2 medium cucumber
  • 1/2 cup ranch dressing, low fat

Instructions

  • Slice plums and cucumbers. Serve with ranch for dipping.
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Nutrition

Calories: 182kcal | Carbohydrates: 15g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 273mg | Fiber: 2g | Sugar: 11g

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