Want healthy meals your kids will love?

Fruit and Veggie Plate

No Comments

Fruit and Veggie Plate

5 from 1 vote
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: Fruit and Veggie Plate
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 182kcal

Ingredients

  • 4 medium plum
  • 2 medium cucumber
  • 1/2 cup ranch dressing, low fat

Instructions

  • Slice plums and cucumbers. Serve with ranch for dipping.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 182kcal | Carbohydrates: 15g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 273mg | Fiber: 2g | Sugar: 11g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published.

Recipe Rating




0 Comments