- 1 medium banana
- 1 cup Greek yogurt, plain
- 1/2 cup bananas, dried
- Use silicone muffin cups if you have them, or grease the inside of a muffin pan that will fit in your freezer.
- Mash banana well and stir into yogurt. Fill muffin cups halfway and top with a banana chip. Freeze for 2 hours or until hardened.
Calories: 36kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Cholesterol: 3mg | Sodium: 11mg | Sugar: 3g