- 1 medium pineapple
- Cut away outside of pineapple. Cut the edible portion of the pineapple into slices about 5 in x 1.5 in x 1.5 in. No need to be exact or have a perfect shapes. Insert Popsicle sticks in at the bottom and freeze on a wax paper lined cookie sheet for 1-2 hours or until frozen. Enjoy! Store in the freezer in a plastic bag.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie