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Fresh Strawberry Crepes

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Fresh Strawberry Crepes

4 from 1 vote
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Course: Breakfast
Cuisine: French
Keyword: eggs, Fresh Strawberry Crepes, vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 224kcal


  • 2 large egg
  • 1/2 cup milk
  • 1/2 cup water
  • 1 tbsp butter, unsalted
  • 1 cup flour, all-purpose
  • 1/8 teaspoon salt

Serve With

  • 1 cup strawberries
  • 1/2 cup yogurt, plain, low-fat


  • In a large bowl (or blender), beat together egg, milk, water and melted butter. Beat in flour and salt until smooth.
  • Heat a medium, nonstick skillet over medium-high heat. Place 1/4 cup of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, about 1-2 minutes. Flip to brown the other side. Set aside each crepe; continue with remaining batter.
  • Slice strawberries and then assemble.  Place a line of overlapping strawberries down the center of each crepe and roll it up. Top with yogurt; or place yogurt inside of crepe with strawberries. Repeat with remaining crepes.
  • Makes 8 crepes; 2 crepes per serving.
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Serving: 1g | Calories: 224kcal | Carbohydrates: 31g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 106mg | Sodium: 147mg | Fiber: 2g | Sugar: 6g

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