- 3 medium banana
- 2 cup Greek yogurt, vanilla
- Simply dip sliced bananas into yogurt, place onto a plate covered with parchment paper or foil, and freeze for an hour or overnight.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie