- 1 cup farro
- 1 cup cranberries, dried
- 1/3 cup walnuts, chopped
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 cup almond milk, unsweetened
- Cook farro according to package directions.
- Towards the end of the cooking time, stir in the cranberries and allow them to plump up a bit.
- Add walnuts, cinnamon, and nutmeg to each serving, then top with almond milk (or another milk of your choice).
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie