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Eggs and Toast with Melon

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Eggs and Toast with Melon

4.5 from 11 votes
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Course: Breakfast
Cuisine: American
Keyword: Eggs and Toast with Melon
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Calories: 505kcal


  • 8 large egg
  • 8 slice bread, whole wheat
  • 4 tablespoon jam, all-fruit
  • 1 medium cantaloupe
  • 4 cup orange juice


  • Prepare your kids favorite eggs. Toast the bread; spread with jam. Serve eggs and toast with melon slices and a glass of orange juice.
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Calories: 505kcal | Carbohydrates: 76g | Protein: 24g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 372mg | Sodium: 458mg | Fiber: 6g | Sugar: 43g

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