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Egg, Spinach & Bacon Waffle

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Egg, Spinach & Bacon Waffle

4 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: bacon, dairy free, egg, gluten-free, spinach, Waffles
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 169kcal


  • 2 slice turkey bacon
  • 4 large egg
  • 4 large egg white
  • 1 1/2 tablespoon coconut milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 1 cup spinach

Serve With

  • 2 medium pear


  • Preheat waffle iron.
  • In a large skillet, cook bacon until crispy. Cool slightly, crumble, and set aside.
  • Whisk together eggs, milk, salt, and pepper. Chop spinach and mix in with eggs, along with bacon.
  • Pour egg mixture into waffle iron and cook until fluffy, 3-4 minutes (depending on your waffle iron).
  • Serve with sliced pears on the side.
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Calories: 169kcal | Carbohydrates: 15g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 192mg | Sodium: 503mg | Fiber: 3g | Sugar: 9g

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