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Egg Salad Pita with Cherry Tomatoes and Apple

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Egg Salad Pita with Cherry Tomatoes and Apple

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Course: Lunch
Cuisine: American
Keyword: Egg Salad Pita with Cherry Tomatoes and Apple
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 352kcal


  • 4 large egg
  • 1/4 cup mayonnaise, light
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper, ground
  • 4 large pita, whole wheat

Serve With

  • 2 cup cherry tomatoes
  • 2 medium apple


  • Hard-boil eggs and allow to cool (run cooked eggs under cold water or give them an ice bath if running short on time).
  • In a medium bowl, mash eggs with a fork; stir in mayonnaise, paprika, and black pepper.
  • Cut each pita in half and fill the pockets with egg salad.
  • Serve with cherry tomatoes and apple slices on the side.
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Calories: 352kcal | Carbohydrates: 53g | Protein: 14g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 191mg | Sodium: 509mg | Fiber: 8g | Sugar: 14g

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