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Edamame Egg Salad

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Edamame Egg Salad

5 from 1 vote
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Course: Lunch
Cuisine: American
Keyword: dairy free, Edamame, Egg Salad, vegetarian
Prep Time: 1 hour 10 minutes
Cook Time: 5 minutes
Total Time: 1 hour 15 minutes
Servings: 8 half sandwich
Calories: 197kcal


  • 1/3 cup mayonnaise, light
  • 1 tablespoon vinegar, rice
  • 1 tablespoon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 8 large egg
  • 3/4 cup edamame, shelled
  • 1 stalk green onion
  • 4 roll rolls, French

Serve With

  • 2 cup strawberries
  • 2 medium carrot


  • Combine mayonnaise, rice vinegar, mustard, salt, and pepper.
  • Scramble eggs on the stove top. Fold eggs, edamame, and chopped green onions into mayonnaise mixture. Cover and cool in refrigerator for at least 1 hour, allowing flavors to combine.
  • Spoon onto rolls and serve with strawberries and carrot sticks.
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Calories: 197kcal | Carbohydrates: 17g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 190mg | Sodium: 313mg | Fiber: 3g | Sugar: 4g

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