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Easy Rotisserie Chicken

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Easy Rotisserie Chicken

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Course: Main Course
Cuisine: American
Keyword: Easy Rotisserie Chicken
Servings: 4
Calories: 371kcal

Ingredients

  • 1 pound rotisserie chicken
  • 2 medium beet
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 4 cup shredded veggies, bagged (such as broccoli slaw)
  • 4 tablespoon poppy seed dressing, light
  • 2 cup slices peach

Instructions

  • Buy a pre-cooked rotisserie chicken (re-heat before serving if warm is preferred).
  • Preheat oven to 375 degrees.
  • Roughly chop beets, toss with 1 tablespoon olive oil and 1/4 teaspon sea salt; roast on baking sheet with foil ‘tenting’ them; roast for 10-15 minutes or until fork tender.
  • While beets roast, toss prepackaged salad with dressing and top with shredded, rotisserie chicken. Serve with 1/2 beet.
  • When ready, brush peach slices with olive oil, and place on grill to caramelize and show grill marks; grill for 2-3 minutes.  May be served with vanilla frozen yogurt.
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Nutrition

Calories: 371kcal | Carbohydrates: 20g | Protein: 28g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 73mg | Sodium: 816mg | Fiber: 8g | Sugar: 13g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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