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Easy-Peasy Tomato Soup

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Easy-Peasy Tomato Soup

5 from 4 votes
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Course: Soup
Cuisine: American
Keyword: dairy free, easy, gluten-free, paleo, tomato soup, vegetarian
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 325kcal


  • 56 ounce crushed tomatoes, canned
  • 2 cup tomato juice, canned, without salt added
  • 2 cup vegetable broth
  • 14 leaves basil, fresh
  • 1 cup coconut milk
  • 4 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground

Serve With

  • 1 medium avocado
  • 2 cup watermelon


  • Combine tomatoes, tomato juice, and broth in a large pot. Bring to a boil, then simmer for 30 minutes.
  • Allow tomato mixture to slightly cool, then add to a blender along with basil leaves; mix until smooth.
  • Add tomatoes back to the pot and stir in coconut milk, oil, salt, and pepper; heat through.
  • Top with cubed avocado, and serve watermelon on the side.
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Calories: 325kcal | Carbohydrates: 30g | Protein: 7g | Fat: 23g | Saturated Fat: 9g | Sodium: 917mg | Fiber: 8g | Sugar: 17g

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