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Dijon Chicken Salad

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Dijon Chicken Salad

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Course: Salad
Cuisine: American
Keyword: Dijon Chicken Salad
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 4 servings


  • 1 cup quinoa, uncooked
  • 2 Breast Chicken Breast, cooked, chopped
  • 1/4 cup mustard, dijon
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 4 cup spinach
  • 2 cup mandarin oranges, canned in juice
  • 1 cup grape tomatoes
  • 1/2 cup, sliced ALMONDS


  • Cook quinoa according to package instructions. Set aside to cool.
  • Shred or chop leftover chicken from previous evening’s meal. Toss into a large mixing bowl.
  • In a small bowl whisk together Dijon mustard, honey, salt, and pepper; pour over chicken.
  • Roughly chop spinach and add to chicken along with mandarin wedges, halved grape tomatoes, almonds, and cooled quinoa. Toss gently to combine and evenly coat. Serve immediately.
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Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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