- 2 medium carrot
- 2 medium cucumber
- 1/4 cup ranch dressing, low fat
- Peel carrots and slice into rounds approximately 1/4-inch thick; slice cucumbers as well.
- Using a food cutter if desired, make fun heart shapes for your loved ones to snack on.
- Serve alongside ranch for dipping.
Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 159mg | Fiber: 2g | Sugar: 5g