- 1 medium honeydew
- 2 cup carrots, baby
- 1 cup hummus
- Using a mandolin, slice the cucumber lengthwise into thin slices. Lay the cucumber slices on paper towels to remove excess water.
- Mix yogurt, curry powder, and lime juice together. Spread onto each cucumber slice. Sprinkle with salt and pepper. Add turkey slices then roll up tightly; hold together with toothpicks.
- Serve with cubed honeydew, carrots, and hummus on the side.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie