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Cucumber Sushi

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Cucumber Sushi

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Course: Snack
Cuisine: American
Keyword: Cucumber Sushi
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 278kcal


  • 1 cup brown rice, raw
  • 2 medium cucumber
  • 1/2 medium avocado
  • 1 tablespoon mayonnaise, light
  • 1 teaspoon lemon juice
  • 5 ounce tuna, canned in water


  • Cook rice as directed on package. You will need 1 cup cooked rice for this recipe; place remaining rice into a ziplock bag and freeze for future use.
  • Cut cucumber into 1 inch slices and then cut out the seeds. If you have a round cookie cutter or melon baller, this will make it easier.
  • Mix 1 cup cooked rice with avocado, mayonnaise, lemon juice, and drained tuna.
  • Fill each cucumber with tuna mixture and serve. Store any unused sushi in a sealed container in the fridge.
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Calories: 278kcal | Carbohydrates: 44g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 118mg | Fiber: 4g | Sugar: 3g

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