Cucumber Flowers
Ingredients
- 2 medium cucumber
- 2 ounce ricotta cheese, part skim milk
- 1 cup raspberries
Instructions
- Slice cucumber into rounds. Optional- cut with small flower cookie cutters instead.
- Place a small amount of ricotta on center of cucumber (for glue). Add the raspberry for the center of the flower.
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Nutrition
Calories: 58kcal | Carbohydrates: 10g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 17mg | Fiber: 3g | Sugar: 4g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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