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Cucumber-Cabbage Salad

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Cucumber-Cabbage Salad

5 from 1 vote
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Course: Salad
Cuisine: American
Keyword: Cucumber-Cabbage Salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 185kcal


  • 1/2 head, medium (about 5-3/4″ dia) cabbage
  • 2 medium cucumber
  • 1/4 cup vinegar, balsamic
  • 1/2 teaspoon basil, dried
  • 1/2 teaspoon oregano, dried
  • 4 tablespoon olive oil


  • Coarsely chop cabbage. Slice cucumber and then quarter the slices.
  • Toss cabbage and cucumber in a large bowl along with remaining ingredients; mix well.
  • Cover and place in the refrigerator until ready to serve.
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Calories: 185kcal | Carbohydrates: 15g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 28mg | Fiber: 4g | Sugar: 9g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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