Cucumber-Cabbage Salad
Ingredients
- 1/2 head, medium (about 5-3/4″ dia) cabbage
- 2 medium cucumber
- 1/4 cup vinegar, balsamic
- 1/2 teaspoon basil, dried
- 1/2 teaspoon oregano, dried
- 4 tablespoon olive oil
Instructions
- Coarsely chop cabbage. Slice cucumber and then quarter the slices.
- Toss cabbage and cucumber in a large bowl along with remaining ingredients; mix well.
- Cover and place in the refrigerator until ready to serve.
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Nutrition
Calories: 185kcal | Carbohydrates: 15g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 28mg | Fiber: 4g | Sugar: 9g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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