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Cucumber Avocado Rolls

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Cucumber Avocado Rolls

4 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: avocado, cucumbers, dairy free, gluten-free, no cook, vegetarian
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 96kcal


  • 1 medium avocado
  • 1/4 cup basil, fresh
  • 1 clove garlic
  • 2 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1 medium cucumber
  • 1/8 teaspoon paprika


  • In a food processor, combine peeled and seeded avocado, basil, garlic, lime juice, salt, and pepper. Blend until smooth and creamy.
  • Thinly slice cucumbers (lengthwise), using a mandoline slicer or potato peeler.
  • Spread a thin layer of avocado puree onto each cucumber strip, covering end to end on one side.
  • Roll up tightly, sprinkle with paprika, and serve!
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Calories: 96kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 153mg | Fiber: 4g | Sugar: 2g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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