Cubby Cobb Salad
Ingredients
- 4 large egg
- 6 cup lettuce, romaine
- 8 slice turkey breast, deli style
- 2 medium carrot
- 1 medium avocado
- 1/4 cup ranch dressing, low fat
Serve With
- 2 cup grapes
- 4 serving crackers, whole-wheat
Instructions
- In a medium saucepan, cover eggs with cold water by about an inch. Bring to a boil over high heat. Remove from heat; set aside covered for 10 minutes to finish cooking. Drain and crack eggs gently. Submerge in ice water for 1 minute, then peel. Slice in half.
- Chop romaine lettuce and divide amongst 4 salad to-go containers. Top each with 2 rolled slices of turkey 2 egg halves, grated carrots, and 1/4 sliced avocado. Divide dressing among 4 small, sealable containers to be added to salad upon serving.
- Pack grapes and whole grain crackers separately to serve alongside salad.
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Nutrition
Calories: 526kcal | Carbohydrates: 53g | Protein: 25g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 243mg | Sodium: 1598mg | Fiber: 10g | Sugar: 20g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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