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Crunchy PB Oats

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Crunchy PB Oats

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Course: Breakfast
Cuisine: American
Keyword: Crunchy PB Oats
Prep Time: 1 minute
Total Time: 1 minute
Servings: 4
Calories: 415kcal



  • Cook oats as directed on package.
  • While still hot, stir into each serving 1/4 cup of milk (or your favorite milk substitute) and 1 tbsp of peanut butter.
  • Top off each serving with 1/2 sliced banana, 1 Tbsp wheat germ and 1 Tbsp seeds. Serve warm.
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Calories: 415kcal | Carbohydrates: 51g | Protein: 17g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 97mg | Fiber: 8g | Sugar: 13g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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