Crunchy Celery and Carrot Sticks with Hummus
Ingredients
- 8 medium carrot
- 8 stalk celery
- 1 cup hummus
Instructions
- Clean carrots and celery and cut into 3-inch sticks.
- Serve alongside hummus for dipping.
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Nutrition
Calories: 165kcal | Carbohydrates: 23g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Sodium: 381mg | Fiber: 9g | Sugar: 7g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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