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Crockpot Ravioli

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Crockpot Ravioli

4 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Crockpot Ravioli
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6
Calories: 317kcal


  • 3 cup spaghetti or marinara sauce
  • 12 ounce ravioli, cheese, frozen
  • 4 ounce mozzarella cheese


  • 2 cup watermelon
  • 4 cup shredded lettuce
  • 2 ounce feta cheese crumbles
  • 2 tablespoon vinegar, balsamic
  • 2 tablespoon olive oil


  • Add spaghetti sauce and ravioli to a crockpot. Stir together and sprinkle with grated cheese.
  • Cover and cook on low 2-3 hours until ravioli is cooked through. Be careful not to over-cook.
  • Cube watermelon and add to a large bowl along with the remaining salad ingredients. Gently toss to combine.
  • Serve ravioli with salad on the side.
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Calories: 317kcal | Carbohydrates: 31g | Protein: 14g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 919mg | Fiber: 3g | Sugar: 11g

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