Crockpot Sweet Orange BBQ
Ingredients
Instructions
- Toss ingredients into a crockpot; cook on high for 3 hours, or until chicken is no longer pink.
- Heat oil in a large skillet over medium heat. Chop shallots, slice beets, add both to skillet. Cook for 5-6 minutes, then add the dry couscous. Toss together for 1 minute; add water and salt; bring to boil then reduce heat to simmer for 10 minutes. Remove from heat; stir in spinach.
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Nutrition
Calories: 467kcal | Carbohydrates: 86g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 670mg | Fiber: 6g | Sugar: 46g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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