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Crockpot Chimichurri

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Crockpot Chimichurri

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Course: Main Course
Cuisine: Mexican
Keyword: Crockpot Chimichurri
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 383kcal


  • 6 breast bone and skin r Chicken Breast, Boneless, Skinless
  • 3 tbsp canola oil
  • 1/4 tsp salt
  • 1/4 tsp, ground black pepper, ground
  • 6 tbsp Italian Seasoning
  • 1 tbsp vinegar, cider
  • 2 clove garlic
  • 1/4 tsp cayenne or red pepper
  • 4 fl oz dry white wine
  • 1/4 cup vinegar, red wine
  • 1 oz Linguini, fresh
  • 4 medium (3″ dia) apple
  • 4 cup shredded lettuce
  • 1 cup cherry tomatoes tomato, red
  • 1/4 medium (4-1/8″ long) onion, red


  • Place chicken in crockpot.  Pour onto the top oil, salt, pepper, Italian seasoning, cider vinegar, garlic, red pepper, dry white wine (or broth), and red wine vinegar. Give it a quick stir. Cook on low 6-8 hours.  Once cooked, shred with a fork.
  • Prepare pasta according to package and serve chicken over the top, with a side salad and apples.  (I stirred the pasta after it was cooked into the crockpot to get coated with all the juices from the cooked chicken)
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Calories: 383kcal | Carbohydrates: 48g | Protein: 23g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 144mg | Fiber: 5g | Sugar: 15g

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