Crockpot Chimichurri
Ingredients
- 6 breast bone and skin r Chicken Breast, Boneless, Skinless
- 3 tbsp canola oil
- 1/4 tsp salt
- 1/4 tsp, ground black pepper, ground
- 6 tbsp Italian Seasoning
- 1 tbsp vinegar, cider
- 2 clove garlic
- 1/4 tsp cayenne or red pepper
- 4 fl oz dry white wine
- 1/4 cup vinegar, red wine
- 1 oz Linguini, fresh
- 4 medium (3″ dia) apple
- 4 cup shredded lettuce
- 1 cup cherry tomatoes tomato, red
- 1/4 medium (4-1/8″ long) onion, red
Instructions
- Place chicken in crockpot. Pour onto the top oil, salt, pepper, Italian seasoning, cider vinegar, garlic, red pepper, dry white wine (or broth), and red wine vinegar. Give it a quick stir. Cook on low 6-8 hours. Once cooked, shred with a fork.
- Prepare pasta according to package and serve chicken over the top, with a side salad and apples. (I stirred the pasta after it was cooked into the crockpot to get coated with all the juices from the cooked chicken)
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Nutrition
Calories: 383kcal | Carbohydrates: 48g | Protein: 23g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 144mg | Fiber: 5g | Sugar: 15g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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