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Crockpot Chicken with Broccoli Mashed Potatoes

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Crockpot Chicken with Broccoli Mashed Potatoes

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Course: Main Course
Cuisine: American
Keyword: Crockpot Chicken with Broccoli Mashed Potatoes
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4
Calories: 571kcal


  • 1 pound chicken breast
  • 2 cup Brussels sprouts
  • 2 tablespoon olive oil
  • 1/8 cup vinegar, balsamic
  • 2 clove garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground

Serve With

  • 4 medium potato, red
  • 1 cup broccoli, florets
  • 4 tablespoon butter, unsalted
  • 1/2 cup milk
  • 1/4 cup Parmesan cheese, grated
  • 4 cup watermelon


  • Place chicken into a ziplock bag. Add Brussels sprouts, olive oil, vinegar, minced garlic, salt, and pepper. Seal and gently toss to coat. Pour contents into slow cooker; cover and cook on low for 8 hours.
  • Approximately 30 minutes before chicken is done cooking, peel potatoes and cut into quarters. Place into a large pot of boiling water along with broccoli. Boil for 15 minutes until fork tender, then drain, add butter, and mash together. Gradually add milk until desired consistency is reached; stir in Parmesan cheese.
  • Serve chicken with potatoes, Brussels, and watermelon on the side.
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Calories: 571kcal | Carbohydrates: 55g | Protein: 35g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 122mg | Sodium: 531mg | Fiber: 6g | Sugar: 16g

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