Want healthy meals your kids will love?

Crockpot Chicken & Creamy Pasta Sauce

No Comments

Crockpot Chicken & Creamy Pasta Sauce

2 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Crockpot Chicken & Creamy Pasta Sauce
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8
Calories: 282kcal


  • 1 medium bell pepper, red
  • 14 1/2 ounce diced tomatoes, canned
  • 6 ounce tomato paste, canned
  • 2 clove garlic
  • 1/4 teaspoon bay leaf, crumbled
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1/4 teaspoon sugar
  • 1 pound chicken breast
  • 4 ounce cream cheese, low fat
  • 8 ounce pasta, shapes

Serve With

  • 2 medium zucchini
  • 2 teaspoon olive oil
  • 2 medium apple


  • Chop bell pepper. Stir pepper, tomatoes, tomato paste, minced garlic, crushed bay leaves, Italian seasoning, salt, black pepper, and sugar in a crockpot.
  • Add chicken and cook on low for 4-5 hours.
  • Once done, remove chicken and whisk in cream cheese until smooth. Add chicken back to sauce and break it up a bit.
  • Cook pasta according to package directions.
  • Slice zucchini and saute in a hot skillet with olive oil, for about 6-7 minutes or until zucchini is tender.
  • Serve pasta topped with chicken, with zucchini and sliced apples on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 282kcal | Carbohydrates: 39g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 49mg | Sodium: 188mg | Fiber: 5g | Sugar: 13g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published.

Recipe Rating