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Green Enchiladas

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Green Enchiladas

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Course: Main Course
Cuisine: American
Keyword: Green Enchiladas
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 428kcal


  • 3 clove garlic
  • 1 pound chicken breast
  • 15 ounce white beans, canned
  • 4 tablespoon diced green chilies, canned
  • 3 1/2 cup Green Chili Sauce
  • 10 medium tortillas, corn
  • 2 cup cottage cheese
  • 2 cup cheddar cheese, shredded


  • 4 cup lettuce, shredded
  • 2 medium tomato, red
  • 2 cup pineapple


  • Crush garlic. Add garlic to chicken (approximately 1 pound) and cook over medium-high until meat is no longer pink; shred or dice with a fork.
  • Drain and rinse 1 can of white beans. Add beans and green chilies to meat.
  • Pour 1 cup of green chili sauce into a greased 9×13-in pan, enough to cover the bottom.
  • Add approximately 1/4 each of tortillas, cottage cheese, remaining chili sauce, chicken mixture, and shredded cheddar or Colby cheese.
  • Repeat layers until all ingredients have been used. Bake at 375 degrees for 35-40 minutes. Top with lettuce and chopped tomatoes,  sour cream or guacamole  if desired.
  • Serve with pineapple  on the side. (Serving size: approximately 1 cup of enchilada)
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Calories: 428kcal | Carbohydrates: 41g | Protein: 32g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 608mg | Fiber: 6g | Sugar: 8g

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