- Heat oven to 400 degrees. Cover sweet potatoes in foil, pierce with a fork; bake for 30 minutes, or until softened. Allow to cool to touch. Cube and puree with bulb of chopped leek and chicken broth. Add milk, blend again.
- Add remaining ingredients through black pepper and blend.
- Pour into pot on stove, heat to desired temperature. Serve soup topped with sliced avocado,
- Add sliced pears and whole grain baguette slices to the side.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie