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Creamy Cucumber Sammies

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Creamy Cucumber Sammies

4.6 from 5 votes
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Course: Lunch
Cuisine: American
Keyword: Cucumber Sandwiches, no cook, vegetarian
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 513kcal


  • 3 medium carrot
  • 1 medium cucumber
  • 1/8 teaspoon garlic powder
  • 1 stalk green onion
  • 1 teaspoon dill weed, fresh
  • 1/4 teaspoon salt
  • 8 ounce cream cheese
  • 8 slice bread, whole wheat

Serve With

  • 2 cup pineapple
  • 1 cup granola


  • Peel carrots. Add one carrot to a food processor and cut the remaining into sticks.
  • Cut 1/4 of the cucumber into chunks and add to carrots. Cut the remaining into thin slices; set aside with carrot sticks.
  • Add garlic powder, sliced green onion, dill, salt and cream cheese to the food processor. Mix until well combined.
  • Spread cream cheese mixture on the bread slices. Add cucumber slices to 4 slices of bread. Top with the remaining slice to make 4 sandwiches. Cut into quarters and serve with carrot sticks, any remaining cucumbers, pineapple and granola.
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Calories: 513kcal | Carbohydrates: 66g | Protein: 15g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 58mg | Sodium: 699mg | Fiber: 9g | Sugar: 22g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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