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Creamy Crockpot Potato Soup

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Creamy Crockpot Potato Soup

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Course: Soup
Cuisine: American
Keyword: Creamy Crockpot Potato Soup
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4 1 cup
Calories: 359kcal


  • 1 medium carrot
  • 5 medium russet potato
  • 1 medium onion
  • 1 tablespoon chives, fresh, chopped
  • 5 clove garlic
  • 6 cup chicken broth, low-sodium
  • 1/4 cup cream cheese, low fat
  • 1 teaspoon seasoned salt
  • 1/2 cup cheddar cheese, shredded

Serve With

  • 2 medium pear


  • Chop carrot, potatoes, onion, chives, and garlic. Add all to a slow cooker, along with the chicken broth.
  • Cook on low for 6-8 hours.
  • Before serving, stir in cream cheese, seasoned salt, and cheddar. Heat through until melted and creamy.
  • Serve with sliced pears on the side.
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Calories: 359kcal | Carbohydrates: 69g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 1537mg | Fiber: 7g | Sugar: 14g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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