- 2 medium cucumber
- 1/4 cup hummus
- 1 cup black olives, canned
- Slice cucumbers into rounds. If desired, use a small metal cookie cutter to create fun shapes.
- Top each slice with a small dollop of hummus and an olive.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie