Cranberry Scones
Ingredients
- 1 cup, chopped cranberries, raw
- 1/4 cup sugar
- 1 cup flour, whole wheat
- 2 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup butter, unsalted
- 1 large egg
- 1/4 cup milk
- 3 tablespoon heavy whipping cream
Instructions
- Preheat oven to 400 degrees.
- Chop cranberries by hand or in a food processor with 1 tablespoon of the sugar.
- Mix together all the dry ingredients, including the other three tablespoons of sugar.
- Cut butter into dry ingredients.
- Slightly beat the egg; whisk in milk and cream. Fold into the dry mixture just until moistened.
- Add cranberries. Do not over mix.
- Spray a baking sheet with nonstick cooking spray and place batter on top. Pat it down until you have a circle of about 12 inches wide and 3/4 inch thick.
- Bake at 400 degrees for 16 minutes or until just slightly golden on top. When you insert a knife it should come out dry.
- Let cool for a few minutes before cutting into wedges or squares.
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Nutrition
Serving: 1g | Calories: 368kcal | Carbohydrates: 40g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 102mg | Sodium: 328mg | Fiber: 4g | Sugar: 15g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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