- Add water to a medium-sized saucepan and bring to a boil.
- Stir in the oats and cranberries, then return to a simmer; cook approximately 4 minutes, stirring often, until the desired doneness is reached.
- Remove from heat and stir in brown sugar and cinnamon.
- Serve immediately.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie