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Cranberry Bananaberry Oats

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Cranberry Bananaberry Oats

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Course: Breakfast
Cuisine: American
Keyword: Cranberry Bananaberry Oats
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 430kcal


  • 1 1/2 cup water
  • 1 cup oats, dry
  • 1/8 teaspoon salt
  • 2 medium banana
  • 1 cup cranberries, dried
  • 1/2 cup coconut flakes
  • 1/4 cup peanuts


  • Bring water to a boil, then add oats and salt. Return to a boil, then turn down heat and simmer until oats are to your desired consistency. Slice bananas.
  • Top with dried cranberries, sliced bananas, shredded coconut, and chopped peanuts.
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Calories: 430kcal | Carbohydrates: 80g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Sodium: 111mg | Fiber: 10g | Sugar: 41g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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