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Cottage Cheese Pancakes

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Cottage Cheese Pancakes

2 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: cottage cheese, Oats, pancakes, vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 302kcal


  • 1/2 cup oats, dry
  • 1/2 cup cottage cheese
  • 2 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoon olive oil


  • 1/4 cup maple syrup, pure
  • 2 medium banana


  • Add oats, cottage cheese, eggs, vanilla, cinnamon, nutmeg and 1 tablespoon of oil to a blender. Mix until fully blended. (Mixture will be runny, but don’t worry!)
  • Heat a large skillet over medium. Add a small amount of oil to hot skillet and then pour batter in small amounts onto hot skillet.
  • Cook until bubbly, then flip and continue cooking until golden brown and pancakes are cooked through. Repeat until all batter has been used, adding more oil as needed.
  • Serve pancakes topped with maple syrup and banana slices.
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Calories: 302kcal | Carbohydrates: 42g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 126mg | Fiber: 4g | Sugar: 21g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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