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Cooky Cookie for Breakfast

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Cooky Cookie for Breakfast

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Course: Breakfast
Cuisine: American
Keyword: bake, breakfast cookies, dairy free, Oats, vegetarian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 12 2 cookies
Calories: 285kcal


  • 1/4 cup coconut oil
  • 4 tablespoon honey
  • 3 cup oats, dry
  • 2/3 cup cranberries, dried
  • 2/3 cup pumpkin seed kernels
  • 1/4 cup flaxseed, ground
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 large egg
  • 1/2 cup pumpkin, canned


  • Preheat oven to 375°F.
  • Add coconut oil and honey to a glass bowl and microwave for 15 seconds.
  • Add 1 cup of oats to a blender or food processor and pulse to partially break down oats. Mix all oats into a large bowl with cranberries, pumpkin seeds, flaxseed, pumpkin pie spice and salt.
  • In a small bowl, whisk eggs. Add to oats along with pumpkin puree, honey and oil; mix well.
  • Drop batter by 1/4 cup onto a baking sheet; flatten a bit with the back of a spoon. Bake 15 minutes or until golden brown.
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Calories: 285kcal | Carbohydrates: 43g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 113mg | Fiber: 6g | Sugar: 13g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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