Cold Caprese Salad
Ingredients
- 16 ounce pasta, shapes
- 1 cup grape tomatoes
- 1 cup basil, fresh
- 6 ounce mozzarella cheese
Dressing
- 1 clove garlic
- 1/3 cup vinegar, balsamic
- 3 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, ground
Serve With
- 2 cup pineapple
Instructions
- Cook pasta as directed on package. Drain and allow to cool.
- While pasta is cooking, halve tomatoes, chop basil, cut cheese into cubes, and slice pineapple.
- Prepare the dressing: Mince garlic and whisk together with vinegar, oil, salt, and pepper.
- Toss cooled pasta with tomatoes, basil, cheese, and dressing. Serve with pineapple on the side.
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Nutrition
Calories: 682kcal | Carbohydrates: 101g | Protein: 26g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 419mg | Fiber: 5g | Sugar: 16g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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