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Cold Caprese Salad

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Cold Caprese Salad

4 from 1 vote
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Course: Lunch
Cuisine: American
Keyword: Cold Caprese Salad
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 682kcal


  • 16 ounce pasta, shapes
  • 1 cup grape tomatoes
  • 1 cup basil, fresh
  • 6 ounce mozzarella cheese


Serve With

  • 2 cup pineapple


  • Cook pasta as directed on package. Drain and allow to cool.
  • While pasta is cooking, halve tomatoes, chop basil, cut cheese into cubes, and slice pineapple.
  • Prepare the dressing: Mince garlic and whisk together with vinegar, oil, salt, and pepper.
  • Toss cooled pasta with tomatoes, basil, cheese, and dressing. Serve with pineapple on the side.
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Calories: 682kcal | Carbohydrates: 101g | Protein: 26g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 419mg | Fiber: 5g | Sugar: 16g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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