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Coconut Waffles

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Coconut Waffles

5 from 2 votes
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Course: Breakfast
Cuisine: American
Keyword: coconut, Coconut Waffles, dairy free, Oats, vegetarian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 558kcal


  • 2 tablespoon chia seeds
  • 6 tablespoon water
  • 1 cup oats, dry
  • 1/4 cup flour, coconut
  • 1/2 cup coconut flakes
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 2 tablespoon maple syrup, pure
  • 1 1/2 cup coconut milk, unsweetened

Serve With

  • 1/2 cup maple syrup, pure
  • 1 medium mango


  • Preheat waffle iron.
  • Mix chia seeds and water together in a small bowl; set aside.
  • Add oats to a blender and blend until a flour-like consistency is formed. Add to a bowl along with the coconut flour, coconut flakes, baking powder, cinnamon, and salt. Mix well.
  • Heat coconut oil just until melted, then add to a small mixing bowl. Whisk in vanilla, maple syrup, coconut milk, and the chia mixture. Gradually add this to the dry ingredients. Allow to sit for 1 minute.
  • Following your waffle iron’s manufacturing instructions, cook waffles in batches until all the batter has been used.
  • Top with remaining maple syrup. Serve sliced mango on the side.
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Calories: 558kcal | Carbohydrates: 81g | Protein: 9g | Fat: 24g | Saturated Fat: 15g | Sodium: 188mg | Fiber: 9g | Sugar: 41g

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Recipe Rating


5 stars
Excellent! The whole family loved them. I made the batter the night before which was a little tricky with it solidifying.