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Coconut Mango Chia Pop

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Coconut Mango Chia Pop

5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Coconut Mango Chia Pop


  • 1 cup coconut milk
  • 3 cup mango cubes, frozen
  • 1/2 cup water
  • 2 tablespoon chia seeds


  • Soak chia seeds in water over night.
  • Blend together until smooth. Pour into pop molds, and freeze.
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Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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