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Course: Breakfast
Cuisine: American
Keyword: Coco-Quinoa
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 262kcal


  • 1 cup quinoa, uncooked
  • 2 1/2 cup almond milk, unsweetened
  • 1 cup water
  • 1/8 teaspoon sea salt
  • 2 medium banana
  • 4 teaspoon honey
  • 4 teaspoon cocoa powder, unsweetened
  • 1 teaspoon vanilla extract


  • In a medium saucepan, add quinoa, 2 cups almond milk, water and sea salt; bring to a boil. Reduce heat to simmer and cook for 10 minutes or until liquid has absorbed. Remove from heat.
  • Mash 1 banana and stir into quinoa along with honey, cocoa and vanilla. Slice remaining banana.
  • Serve quinoa drizzled with remaining milk and topped with sliced banana.
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Calories: 262kcal | Carbohydrates: 49g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 195mg | Fiber: 5g | Sugar: 13g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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