Want healthy meals your kids will love?

Cobb Salad

No Comments

Cobb Salad

4 from 1 vote
Print Pin Rate
Course: Salad
Cuisine: American
Keyword: Cobb Salad
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 398kcal

Ingredients

  • 4 large egg
  • 4 slice turkey bacon
  • 4 medium peach
  • 4 cup lettuce, romaine
  • 1 medium tomato, red
  • 4 stalk celery
  • 1 cup walnuts, chopped
  • 1/4 cup salad dressing, balsamic vinaigrette, light

Instructions

  • Hard boil eggs. Drain and allow to cool, then peel, slice, and set aside.
  • While eggs boil, cook bacon in a skillet over medium heat. Cook until crispy, then remove from skillet and lay on a plate covered with paper towels or napkins; blot with more paper towels to remove any excess grease. Crumble and set aside.
  • Cut open peaches and remove the pit. Cut into slices.
  • Tear/shred lettuce, slice or dice tomato, and dice celery. Toss all into a large bowl along with the peaches, eggs, and walnuts.
  • Add dressing and toss until well combined.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 398kcal | Carbohydrates: 23g | Protein: 15g | Fat: 29g | Saturated Fat: 4g | Cholesterol: 198mg | Sodium: 259mg | Fiber: 6g | Sugar: 15g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published.

Recipe Rating




0 Comments