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Cobb Salad

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Cobb Salad

4 from 1 vote
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Course: Salad
Cuisine: American
Keyword: Cobb Salad
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 398kcal


  • 4 large egg
  • 4 slice turkey bacon
  • 4 medium peach
  • 4 cup lettuce, romaine
  • 1 medium tomato, red
  • 4 stalk celery
  • 1 cup walnuts, chopped
  • 1/4 cup salad dressing, balsamic vinaigrette, light


  • Hard boil eggs. Drain and allow to cool, then peel, slice, and set aside.
  • While eggs boil, cook bacon in a skillet over medium heat. Cook until crispy, then remove from skillet and lay on a plate covered with paper towels or napkins; blot with more paper towels to remove any excess grease. Crumble and set aside.
  • Cut open peaches and remove the pit. Cut into slices.
  • Tear/shred lettuce, slice or dice tomato, and dice celery. Toss all into a large bowl along with the peaches, eggs, and walnuts.
  • Add dressing and toss until well combined.
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Calories: 398kcal | Carbohydrates: 23g | Protein: 15g | Fat: 29g | Saturated Fat: 4g | Cholesterol: 198mg | Sodium: 259mg | Fiber: 6g | Sugar: 15g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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