Clouds and Berries
Ingredients
- 2 cup Greek yogurt, vanilla
- 1 cup blueberries
- 1/4 cup wheat germ
Instructions
- Top yogurt with blueberries and wheat germ.
- Serve immediately.
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Nutrition
Calories: 165kcal | Carbohydrates: 21g | Protein: 13g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 50mg | Fiber: 2g | Sugar: 16g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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