- Cook edamame according to the package directions; drain.
- Toss with olive oil, 1/2 teaspoon finely grated orange peel, dried dill weed, and salt.
- Serve with orange wedges on the side.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie