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Citrus Beet Salad

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Citrus Beet Salad

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Course: Salad
Cuisine: American
Keyword: beets, citrus, gluten-free, vegetarian
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4 servings


  • 2 medium orange
  • 1 fl oz orange juice
  • 1 tablespoon olive oil
  • 1 teaspoon cumin, ground
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper, ground
  • 1 medium grapefruit
  • 2 cup slices beets, canned
  • 1/2 cup pistachios, shelled
  • 2 cup edamame, shelled
  • 2 cup lettuce, shredded
  • 2 cup cottage cheese


  • Grate 1 teaspoon of rind from an orange and then mix it with 2 tablespoons (1 ounce) orange juice, oil, cumin, salt and pepper. Whisk together and set aside.
  • Remove peels from oranges, grapefruit; split them into wedges and add to a large bowl with orange rind mixture; add beets shelled pistachios and edamame.  Stir to coat evenly.
  • Serve with lettuce topped with cottage cheese.
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