- Grate 1 teaspoon of rind from an orange and then mix it with 2 tablespoons (1 ounce) orange juice, oil, cumin, salt and pepper. Whisk together and set aside.
- Remove peels from oranges, grapefruit; split them into wedges and add to a large bowl with orange rind mixture; add beets shelled pistachios and edamame. Stir to coat evenly.
- Serve with lettuce topped with cottage cheese.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie