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Cinnamon Surprise Pancakes

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Cinnamon Surprise Pancakes

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Course: Breakfast
Cuisine: American
Keyword: Cinnamon Pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 551kcal


  • 1 1/2 cup flour, whole wheat
  • 3 teaspoon baking powder
  • 3 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 tablespoon butter, unsalted
  • 1 1/4 cup almond milk, unsweetened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 1 none cooking spray


  • 4 tablespoon butter, unsalted
  • 4 tablespoon maple syrup, pure

Serve With

  • 1/2 cup, chopped pecans
  • 1 cup raspberries


  • In a large bowl whisk together the flour, baking powder, cinnamon, and salt; set aside. Melt butter and allow to cool. In a separate bowl, whisk together the milk, egg, vanilla, and honey; add cooled, melted butter. Gradually mix the wet ingredients into the dry. Stir until just combined but still lumpy; do not over mix.
  • Spray skillet with cooking spray and heat over medium. Pour 1/4 cup per pancake onto hot skillet. Cook for 1-2 minutes on each side until golden brown and fluffy. Continue until all batter has been used.
  • Top pancakes with butter and/or maple syrup as desired; serve with chopped pecans and berries.
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Calories: 551kcal | Carbohydrates: 60g | Protein: 10g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 100mg | Sodium: 381mg | Fiber: 9g | Sugar: 19g

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