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Cinnamon Butternut Fries

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Cinnamon Butternut Fries

2 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Cinnamon Butternut Fries
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 149kcal


  • 1 pound butternut squash
  • 2 tablespoon coconut oil
  • 4 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 tablespoon brown sugar
  • 1/4 teaspoon salt


  • Preheat oven to 350 degrees F.
  • Peel squash. Cut in half and scoop out seeds. Cut into pieces the shape of fries.
  • Place all the ingredients in a large sealable bag.
  • Move the contents around in the bag until the sugar has dissolved and the fries are well coated.
  • Spread onto a baking sheet in a single layer. Use parchment if desired for easy clean up.
  • Bake for approximately 15-20 minutes. This will vary by oven, so if they aren’t done, cook for an additional 5-10 minutes or until squash is soft and cooked through.
  • Cool slightly and serve.
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Calories: 149kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 154mg | Fiber: 4g | Sugar: 10g

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