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Cinnabun Overnight Oats

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Cinnabun Overnight Oats

3 from 3 votes
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Course: Breakfast
Cuisine: American
Keyword: Cinnabun Overnight Oats, lowfat, no cook, oatmeal, vegetarian
Prep Time: 10 minutes
Cook Time: 0 minutes
Refrigerate overnight: 8 hours
Total Time: 10 minutes
Servings: 4 servings
Calories: 573kcal


  • 2 cup oats, dry
  • 2 cup milk
  • 2 cup yogurt, vanilla, low-fat
  • 2 tablespoon honey
  • 1 teaspoon vanilla extract
  • 2 teaspoon cinnamon

Serve With

  • 2 medium banana


  • Using 4 separate sealable containers, divide oats, milk, 1 cup of yogurt, honey, vanilla, and 1 teaspoon of cinnamon amongst all containers. (You can easily use just one sealable bowl as well and simply scoop out individually the next day).
  • Mix gently; cover and store in the refrigerator overnight, or up to 2-3 days.
  • In the morning, mix together the remaining 1 cup of yogurt and cinnamon. Place a dollop onto each serving of overnight oats and swirl in without completely mixing (just like the icing on a cinnamon roll).
  • Serve with sliced bananas on the side.
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Calories: 573kcal | Carbohydrates: 98g | Protein: 24g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 136mg | Fiber: 11g | Sugar: 39g

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