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Cinnabun Overnight Oats

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Cinnabun Overnight Oats

3 from 3 votes
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Course: Breakfast
Cuisine: American
Keyword: Cinnabun Overnight Oats, lowfat, no cook, oatmeal, vegetarian
Prep Time: 10 minutes
Cook Time: 0 minutes
Refrigerate overnight: 8 hours
Total Time: 10 minutes
Servings: 4 servings
Calories: 573kcal


Serve With

  • 2 medium banana


  • Using 4 separate sealable containers, divide oats, milk, 1 cup of yogurt, honey, vanilla, and 1 teaspoon of cinnamon amongst all containers. (You can easily use just one sealable bowl as well and simply scoop out individually the next day).
  • Mix gently; cover and store in the refrigerator overnight, or up to 2-3 days.
  • In the morning, mix together the remaining 1 cup of yogurt and cinnamon. Place a dollop onto each serving of overnight oats and swirl in without completely mixing (just like the icing on a cinnamon roll).
  • Serve with sliced bananas on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 573kcal | Carbohydrates: 98g | Protein: 24g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 136mg | Fiber: 11g | Sugar: 39g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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