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Chocolate Oat Muffins

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Chocolate Oat Muffins

4 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: chocolate, muffins, Oats, vegetarian
Prep Time: 12 minutes
Cook Time: 24 minutes
Total Time: 36 minutes
Servings: 9 muffins
Calories: 460kcal


  • 9 standard cupcake liners
  • 2 cup oats, dry
  • 1 cup flour, whole wheat
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup cocoa powder, unsweetened
  • 1 1/2 teaspoon cinnamon
  • 1/4 cup sugar
  • 1 large egg
  • 1 1/2 teaspoon vanilla extract
  • 1/2 cup honey
  • 1/4 cup coconut oil
  • 1 cup milk
  • 1 cup chocolate chips, dark

Serve With

  • 2 cup blueberries


  • Preheat oven to 350°F. Place liners into muffin tin (or simply use cooking spray).
  • Pulse the oats in a food processor until ground to a flour. Add whole wheat flour, salt, baking powder, baking soda, cocoa, cinnamon, and sugar to food processor. Pulse a few times to mix.
  • In a large bowl, beat the egg. Whisk in vanilla, honey, melted coconut oil, and milk. Add the oat flour and mix well. Fold in the chocolate chips.
  • Pour batter into lined muffin tins 3/4 the way full.
  • Bake for 22-24 minutes or until toothpick inserted in the center comes out clean.
  • Serve with berries.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 460kcal | Carbohydrates: 75g | Protein: 11g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 23mg | Sodium: 296mg | Fiber: 9g | Sugar: 36g

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